We paired it with pasta tossed in olive oil, green onions and chopped fresh cilantro.
- 2 chicken breasts, pounded flat to 1/4 inch thick
- 1.5 T olive oil
- 2 tsp chopped garlic
- 2 tsp dried cilantro
- 3 tsp lime zest (about 5 limes)
- 1/4 tsp salt
- pepper to taste
1. Preheat broiler. Pound chicken breasts flat with a mallet or rolling pin. Mix olive oil and next 5 ingredients in small bowl. Evenly coat both sides of each chicken breast with mixture.
2. Place chicken on broiling pan coated with foil. Broil about 3 minutes per side, or until cooked through. Sprinkle with fresh cilantro, if available.