- 1 pound pork tenderloin
- 6 ounces root beer
- 1/2 (18 ounce) bottle your favorite barbecue sauce
- 2 hamburger buns, split and lightly toasted
Place the pork tenderloin in a slow cooker; pour the root beer over the meat. Cover and cook on low until well cooked and the pork shreds easily, 6 to 7 hours. Note: the actual length of time may vary according to individual slow cooker. Drain well. Shred pork using 2 forks. Stir in BBQ sauce and serve on hamburger buns.