- 1 16oz can of cranberry jelly
- 3 T of fresh lemon or orange juice (I prefer orange)
- 4 T of dijon mustard
- 3 T of brown sugar
- 2 pounds pork tenderloins
- Mix all ingredients, through brown sugar, to form a sauce. Place pork tenderloins in slow cooker and cover with sauce.
- Cook on low for 8-10 hrs, or high 4-5 hrs
- Add potatoes and carrots, if desired, about 3 hours into cooking process. I also quartered an onion and threw that in the crockpot for some more flavor.