This recipe for challah is SO delicious. Better than the last recipe I made, and up until now, I thought that one was the best! This makes a 1.5 pound loaf that's eggy, slightly sweet, and just a great sandwich bread. It's so simple to make in the bread machine...as Ron Popiel would say, "Set it and forget it!" But make sure to set your machine on "light" so it doesn't get too crusty. I also used the "sweet" bread setting on my machine.
- 3/4 cup milk
- 2 eggs
- 3 tablespoons margarine
- 3 cups bread flour
- 1/4 cup white sugar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons active dry yeast
- Add ingredients to the pan of the bread machine in the order suggested by the manufacturer.
- Select Sweet (or Basic, if you don't have a sweet option) Bread and Light Crust settings. Start.